Lc's Bar Bq


5800 Blue Pkwy
Kansas City, MO 64129

(816) 923-5386
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BBQ Restaurants

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Food & Dining

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LC's has very, very good BBQ, The staff may not be all that professional but they're just fine for the down home type of atmosphere there... If you want a 5-star staff you're gonn...


All reviews seem positive

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Perfect Pulled Pork 5/27/2006

You know you're heading into a great barbecue joint when the owner's "office" is the formica table in the corner - stacked with paperwork, half finished bottles of soda and coffee and maybe a baseball cap or two. You don't come here for the decor or the widescreen television playing CNN in the corner. You come here for the 'cue. Unlike the fru-fru 'cue shops in cities like San Francisco and New York, this joint puts the meat dead center... as in right behind the cash register - and when the smoke pit's black iron doors open up when one of the chefs puts in or pulls out some sort of succulent meat, all you can smell is sweet smoky goodness. The ribs look amazing, but the combo sandwich - half sliced brisket and half pulled pork with a side of fries is how I roll. The fries? Fantastic. The pulled pork? The best I have ever had, hands down. The brisket? Honestly, I've had better - not that it was bad - but compared to the pulled pork, it just wasn't spectacular. Next time, I'll try the burnt ends - they looked amazing. If you have a craving for the Q, the whole Q and nothing but the Q - jump in the car and head on over. You won't regret it. more

L.C.'s Bar B-Q 9/26/2005

This is a real down home joint. The dining area looks like L.C.'s kitchen probably does and has for forty years. The smoker pit is right behind the counter and its blackend doors occasionally swing open with wonderful odors pouring forth. Don't miss the big fresh cut french fries--they're better than my mother's. more
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Menu for Lc's Bar Bq

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  • The Scene
    LC's is as unpretentious as any place you'll find. Line up and savor the smoky aroma at the order counter, where you're nearly face to face with the pit-master himself. A long stick is used to retrieve your slab from the smoker and the ribs are sliced while you wait.

    The Food
    The double-stack sandwiches are huge. The homemade sausage is coarse ground and tangy. The sauce is spunky with a bit of sweetness, a lot of celery seed and a real kick. The zesty barbecued beans have chunks of meat and good flavor even if they're a little runny. Burnt ends are chunks of brisket smothered in sauce between three pieces of bread. If you can spare an artery, try the lard-fried fries, which are hot, crispy and oh so tasty. Turkey sandwiches, sliced ham and pork, and smoked chicken halves are also available.

  • 8/25/2005 Provided by Citysearch
Additional information
  • Payments: Discover, Master Card, Visa, American Express
  • Neighborhoods: Brown Estates