All these bad reviews are ridiculous! Obviously written by other restaurants that can't compete. Have you even been in the restaurant? It's not "trendy too cool" - it's classy and relaxed. Nobody that I've encountered in the 3 times I've been there was rude or had an ego. You have to at least recognize the fact that the restaurant is only one month old - EVERY restaurant evolves and changes, especially at the beginning. For being so young, they do an amazing job.
The food is great and there are some definite standouts, such as the pan-seared skate, tomato gelee (very silky, not like jello), foie gras, the pate and the NY strip. Collard greens are also awesome - not soggy or bland. I'm not usually a dessert-at-a-steakhouse person, but they definitely have some great things on the menu here, too. Loved the concord grape cheesecake and the butterscotch pudding. The whole place feels much more inviting that some of the other steakhouses in town - not all that manly-man wood nonsense.
Give it a chance - it's downhome good food and is a respite from retail burnout.
Pros: great bar area, warm & inviting environment, great classic and new dishes
Cons: parking, but I think they validate
more