In Japanese, "Kumo" means "Clouds." Danny Lin, the executive chef and owner, named his new Upper West Side restaurant, Kumo Sushi, in the hopes that his delectable dishes will emulate the loftiness of being on a "Kumo." Kumo is located in the heart of Upper West Side, appealing to both locals and visitors alike. By offering fresh ingredients and uncompromising service, Lin looks forward to presenting the best that he has to offer to the toughest critics.