If you like mounds of meat and veggies to bbq at your table, this is not the place: this place is about better than average quality and not quantity. The meat is well marinated and flavorful although some pieces were sinewy, and contrary to a published review, it is frozen (it's just that it's thawed before bringing out to the customer). An order of beef is $20-$23, chicken $17.00. Each order is about one-and-a-half servings. It comes with 1-cup of rice in a stainless steel bowl. Multiple side dishes about the size of a tea-saucers are included, as a Korean meal should have. The wait staff did the bbq'ing which I would prefer to have done myself, although they were good to cut up the chicken breast/thigh into strips as it cooked. A party of two would expect to pay almost $50 (with drink , $2, and appetizer, $6, get the fried tofu) without feeling stuffed.
Pros: Personal customer service with only two parties in the restaurant.
Cons: High cost and small serving size of bbq meat dishes. Unclear of what is included with each menu item.
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