An intimate, ten seat chef's counter experience in the Miami area brought to you by two Michelin Star Chef Jacob Bickelhaupt and sommelier Nadia Bickelhaupt.
Join us for an extraordinary, ever-changing tasting menu adventure featuring Chef Bickelhaupt's famous triple-seared A5 wagyu, buttery golden Osetra caviar, fresh-caught local fish and the finest ingredients flown in daily from around the world. Chef's cuisine can be described only as uniquely "his", often invoking emotional reactions provoked by his flavor-first approach that excites the senses. Enjoy the best fine dining West Palm Beach has to offer!