Easier to get to and easier for most to get into than Peter Luger and though there's no Luger steak sauce, the meat is comparable. Enormous portions, so steak for one is ample for two. It's cooked to perfection, served sliced & on the bone in sizzling pan. Accompanied by variety of wonderful potatoes and creamed spinach. Added perk is you're not limited to steak house side dishes, so you can get a superb caesar salad, many other choices to go with your steak. Large menu is sure to please non-meat eaters also. There is usually (or maybe always) live music starting at 9pm. Likely to please most everyone, locals, visitors, finicky eaters, big eaters. Clubby feel with banquettes, photos of the streets from years ago.
Pros: as good a steak as an, can get a reservation, live music
Cons: okay, it's not trendy
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