Kiyokawa Japanese Restaurant

This is the best sushi place in town. The food is why we go back. I have a young child so high quality and organic food is very important. Satoshi the owner has the best fingers foods, fried brown rice crackers, fried tofu, the best organic chicken in town. The most artistic organic plate appetizer. I love this place. I would be able to eat there everyday its so healthy and filling. Its clean and the serving dishes are adorable. Pros: food sushi rice appetizers fresh organic Cons: parking more

This place is in a nice area of Beverly Hills on Robertson Blvd. We checked this place out because of the location and because they advertise themselves as being natural and organic. The sushi rolls ranged from $6-$20 in price with the average roll being between $7 and $12. You can also order a variety of sushi from the dinner menu for $17 to $24 if you go with their selections. The food was good, the decor was very nice, and overall it was a good experience - just not especially memorable. Pros: Location, Organic/Natural more

I am a native Japanese from Tokyo. I am also organizing a Japanese Gourmet Food Club in Los Angeles area. So, I know what is the true Japanese food like and where is the good Japanese restaurant to go in Los Angeles. The owner chef, Satoshi is one of the best Japanese chef in Los Angeles, I think. He desire to introduce authentic Japanese food in US which is mostly healthy vegetables dishes. Sushi is the one of the traditional Japanese food, although nobody eats sushi everyday in Japan. He uses only best quality ingredients such as organic, no MSG. These dishes are great for your body and you can eat everyday. And the best part is they are great taste! I feel like eating at good quality restaurant in Tokyo which I don't feel much often in Los Angeles...Sad but true... If you like to experience true Japanese food and looking for great Japanese restaurant, this is the place to go. And you HAVE TO try OMAKASE in the menu. You won't be disappointed for sure. Trust me. Pros: Great Food, Great Ambience and Great Servive. Unusual Japanese dishes. Cons: Nothing! more

The quality of this place is great. Its cute the service is good. You can't oder anything bad. I definitely can tell the quality is better then most Sushi places because its organic. It has more flavor.The sear fish sushi are very yummy. I am addicted to the hot rice crackers. Its one of my favorite restaurant. But its not cheep here I think the why people complain because they don't understand the value of good tasting small bites. Pros: Everything Cons: small space. hard to find more

if your looking for a quite and very clean sushi resturant with great service and outstanding food this family run resturant is for you . You are treated with incredile care and fed with food specifically made by your request. Ive never enjoyed sushi more at any other place more

So I recently started a new job in Beverly Hills. I kept driving by this interesting looking sushi place. Finally one day after work I decided it was time to give the place a try. I was greeted right away. Cool jazz music was playing but nothing too loud. The atmosphere is small and cozy yet still stylish and very ""in"" looking. I figured I'd get the sushi dinner and that'd be a good start. After tasting a simple California roll followed by a piece salmon sushi....my taste buds were in heaven. There was nothing extravagant about the plate I ordered. No crazy sushi roles. To me top sushi is in the fish. I have no idea what was in that fish but for some reason I couldn't stop eating it. I went ahead to order several additional peaces of sushi. Ok....so I spent a little more then I wanted....but well worth the price. This is the best sushi I've had in LA....and I've eaten at all the top rated places. So bring friends, bring a date, or just go by yourself....I promise you won't be disappointed! Pros: sushi is incredible Cons: small staff, so if it's crowded it make take a little while to get your food....but very worth it more

I heard great reviews about Kiyokawa from a friend who eats here every week. When we finally went there, we could tell they would treat us with great care. We were right. Service was superb. Food was also prepared in such great care that we see it on the plate (presentation-wise) and taste it: House Rolls, Toro, Yellowtail Jalapeno and Tempura were awesome. A warning: don't go here when you're in a hurry. Great foods take time to prepare, and they really prepare their food with lots of TLC. So, be prepared to have more than 1 hour dinner here. Pros: Personalized service, ambiance Cons: Not for a quick bite more

Try the tuna toatadas. Outstanding!!! Pros: All good!! more

I never bother writing reviews about well established restaurants or one's that seem to be running on their own momentum already. Usually because they don't need it, and I also don't want them getting any more crowded and hard to reserve than they already are. So, it's the new gems - the smaller places that are so good I fall in love with them that move me to write about - Kiyokawa is on of those places. Pros: Easy parking more

My friend and I found this gem completely by accident, and now we make a point to eat here at least once a week (otherwise we go through serious withdrawal). Everything on the menu is divine, but the Toro, Albacore and Yellowtail is exceptional. The service can be a tad slow when it gets crowded, but the staff is extremely friendly and gracious and will guarantee a delicious meal. Unlike other sushi restaurants I've tried in Los Angeles, I never leave Kiyokawa hungry or disappointed. Pros: The owner is the master chef; he really gets to know what his customers like. Parking is rarely a problem! Cons: Slower than usual service when crowded. more