April 21, 2007 - My husband & I have dined all over the world, including Kyoto, Japan. The food at Kansaku was right there at the top. Attractively presented & innovative ingredients were very pleasing. We sat at the bar & the bartender, Ted, was gracious & helpful in recommending everything from sparkling wines vs champagnes to great selections from the menu. The atmosphere is kind of Greenwich Village which is nice. They take reservations for favorite tables & even seating at the bar. We highly recommend this restaurant, and they deliver!
Pros: Ambience, parking, service but above all - the food