Dinky little place, but the food is outstanding! The prices are more than fair for to size of the portions. Tony is a real Italian Chef, who selects his ingredients with utmost care. His sauces are the same each time you are there. I routinely drive 70 miles (R/T) to get his ""Full House"" Pizza. Einar Petersen U.S. Merchant Marine Chief Engineer Tampa, Fla.
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