This was the first restaurant I visited in the DFW area, and it was a wise move. It was a terrific experience and got me excited about discovering the area's culinary scene. The menu is small and varied, and items are tapas (small plates), so you can order a bunch and try many different things. Everything we had was excellently prepared and interesting, and the wines were perfect. I'll be back soon!
Pros: Great wine, great food, great service, etc.