Good: The atmosphere is very nice.. Bad: Where to begin? The 3-course Sicilian dinner at $30.00 was a total disaster. The appetizer was a deep-fried rice cake with mozzarella cheese at the center which was dry and flavorless. The main course was a dried-out slab of meat loaf with no flavor whatsoever save for the seasonal tomatoes that adorned it. And the dessert was supposed to be Sicilian biscotti (Really?) which were two sugary meringue-like cookies which were totally undistinguished. To top it off, the service was indifferent.. Improvements: Stick to your regular menu. Wait staff needs to make an effort to at least appear to be interested in providing the very best dining experience.. Other: I realize that restaurants rely on selling alcohol to boost their profits, but a $25.00 corkage fee is really a bit much..
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