Il Camino is kind of a "blast from the past" type of restaurant, which is unique because there are fewer local restaurants and more chain restaurants around these days. Last time I was there, they still didn't accept credit cards! I have been probably five times and have ordered the same dish every time, so I can only speak of that one dish, but it is awesome! Chicken Picatta is one of their house specialties. It is not a lemon caper sauce like many other restaurants. Rather, it is a butter sauce on a thinly breaded and fried filet of chicken. I have it with gnocchis on the side. The atmosphere is retro, but I do recommend the chicken picatta.