We found Havana 1957 on our last night in Miami -- right across from the Mexican place we were going to re-visit. As it turned out, this was their 4th day of operation.\r
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Staff\r
Ariel and Romel were extremely attentive without being suffocating, which can be a tough balance to maintain. Clean and stylish uniforms (very Cuban to my Yankee eyes) added a dash of regional spice without being kitsch. Food service was also FAST. I also have a fish and seafood allergy, and they were totally accommodating to keep me safe.\r
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Food\r
I had the special of the house (spicy chicken with numerous fixings) and my girlfriend the pork. Both dishes were spicy without risking nerve damage, hot and fresh. Although the pork was slightly dry, this is a minor quibble. Just how minor? After she could eat no more, I had to finish the pork for my date.\r
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Atmosphere\r
Although at the head of perhaps the most touristy street in that part of Miami, the greenery separating diners from the pedestrians was just thick enough: you can people watch while dining, but not feel like you're being served on a platter yourself.\r
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Conclusion\r
Both one of the best and best-valued dinners we had during our 7-night stay at the Grand Beach Hotel (also to be recommended). Go there and say "hi" to Ariel. You won't regret it!
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