This is a new restaurant with incredible food. It's literally a hole in the wall, with one cracked table and leatherette stools held together with duct tape, but the food is outstanding. They've got the best Kung Pao, hot and sour soup, WorShu duck, fried wontons, mei fun and chow fun. I've ordered about 10 times and I've never had an 'off' meal. They are also well-priced, have speedy delivery, the food is fresh (they use real mushrooms, not canned), and they offer small portions of just about everything, including the Szcechuan meals.
Pros: tasty, fresh, cheap
Cons: seating, decor