With a ""travelling menu"" from a different country every week, and absolutely wonderful food, this is the best restaurant in Yellow Springs, and possibly the Dayton area. Only come if you plan on spending a quite a while and having a dining experience -- it may take a while, but it is well worth the wait. The don't serve wine, but they do encourage you to bring a bottle. And make sure you have the ""Besso del Diablo"" for dessert.
Pros: Inexpensive, Creative menu, Friendly staff
Cons: , No liquor license