I like their food, except it is overpriced. On several nights, we were the only patrons in the restaurant. On other occasions, we had to wait a LONG time for our food and the restaurant was not busy. How long does it take to cook for only one table (party of 3) ?!?!?!? However, if you're there for breakfast, David will remember you. He has been with the hotel since it opened. He doesn't even have to ask me what I want to eat, he just prepares it and hands me my plate. I think he is quite remarkable since hundreds of people go through his cooked-to-order line every week.
Pros: Good variety
Cons: Overpriced; slow service
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