This is a charming place with blue gingham checked table cloths, cherry-wood bar, and I feel as if I'm visiting some place in Europe. The food is excellent (and I'm adding the rating from my boyfriend who does eat meat; I'm vegetarian,) fresh, tasty, simple, unpretentious and satisfying in every way. Portions are generous but not super-sized. Olive oil that you can use with your pita or meal is really delish! I love their lentil soup and their very decadent vegetarian moussaka (the sauce is really rich). All of their salads are great and I also like their espresso, capucino (iced) and the lovely Greek white wine. Waiters are warm but not overbearing. I go alone for lunch later in the afternoon when it is quiet and we like to banter back and forth. There are a bunch of regulars that come in which add to the atmosphere of a homey, neighborhood place. The only con was with the fried cheese platter which was too salty and oily.
Pros: Food is fresh and tasty
Cons: a few dishes might be too salty or oily
more