Every year Grand China designs a special menu to celebrate Chinese New Year. My favorite dish on this menu is Firecracker Shrimp (fresh extra large shrimp rolled in a bed of taro (a root like potato) and lightly fried to a crisp and topped with house special sauce, fresh steamed broccoli and chives. It literally is the BEST THING I EVER ATE! Don't miss out on this month long celebration and ask for a FREE Chinese Calendar. Also on Mother's Day and other occasions they provide nice free gifts. Throughout the year, Grand China offers a diverse menu with fantastic homemade soups (won ton, hot and sour, sharks fin, seafood, egg drop, chicken corn) appetizers (pu-pu platter, the best egg and spring rolls, meaty bbq ribs, crab rangoon, pan onion cake, wings, dumplings) signature chef special entrees (seven star around the moon, happy family, four treasure, house sizzling steak, triple crown, steak and shrimp, sweet and sour party, seafood and house nests, general tso shrimp and chicken, orange beef) childrens menu (sweet and sour chicken, chicken chow mein, lo mein and fried rice) monthly specials (hawaii five o, dragon and phoenix nest) and QUICK luncheon menu includes white or pork fried rice, egg roll or soup, and delicious entrees.
What I love about this place is the freshness of the seafood veggies and meats, the quality since every dish is prepared fresh-customize the way you want, the large portions-affordably priced and you always get more than you need, the sauce is heavenly-try the hot and spicy, sesame, garlic, black bean, sweet and sour, brown and white sauces, the service-quick friendly attentive staff for dining in or carrying out, the ART is displayed throughout the dining area by Siang Hua Wang an internationally recognized painter, and lastly the cocktails and exotic mixed drinks are amazing-try the Bahama Mama, Coconut Kiss, Mai Tai, Zombie, frozen kiwi banana, frozen watermelon, frozen orange cream.
Don't miss out on this culinary experience and discover your own BEST thing I ever ate!!
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