When this resturant opened it was Fantastic. Then about 2 months after the grand opening, things went down hill. They decreased the amount of variety in all of their food stations. Fewer selections of breads, main dishes, and desserts. The quality also went down with more of the main dishes not being refreshed as often as needed.
What was once a smorgasbord, is now a cattle feeding station of low quality feed.
Cons: noisy, cafeteria style, poor quality