Giovanni's

Atmosphere is nice, Servers where kind of all over the place, Bread and appetizer (mozarella sticks) Were the best I ever had, Dinner was average at best and that could be an over statement. My wife had lobster ravioli and I had the Halibut. The fish was very dry, tough, and didn't taste like any Halibut I have ever had. Guessing but I would say 4 to 6 ounces of fish with some vegetables for $32.00. A bit pricy for sub par fish. My wife said her Ravioli was fair and chewy but again you probably get more Ravioli from a lean cousine and for $18.50 that is not acceptable. They would not even offer her a salad at that price. My salad was extremely small hardly one layer of lettuce on a plate. Had too eat again a couple hours later due to the lack of food. more

I have never been to a restaurant that charged out rageous ridiculous prices for a meal that was not complete. One price for the protein, one for the carb. I think $23.50 for spagetti and (3) meat balls is high way robbery. Prime rib was mainly fat and the Lobster Ravioli had been frozen not fresh, couldn't find the lobster either. Also most of the food was cold when served. The menu on line is not the one we were given at the restaurant. Prices were tripled. If there was to be a price hike because of the holidays the costomer should be told before hand. I will not recomend this restaruant to any one. I will never return. It doesn't even rate a half star. more

How this restaurant stays in business is beyond me and lends itself to illicit rumors since when the original restaurant was in business, before cl... more

2 thumbs up the best dinning experence We have ever had in a restaurant. WIll return and stiff drinks at the bar. You must see this place to apreicate it. more

This restaurant aspires to ""fine dining"" and arrogantly claims to be the ""best Italian in town"" but it should really be put out of its misery. The service is amateurish, and the food is bland and unimaginative. The real crime is that people are still suckered into coming here for one lousy meal and pressured into paying for it.\r \r Despite vague recommendations from others, we visited here for dinner one Saturday evening and were greeted by a very young hostess in a glitzy prom dress and an old mascot (the server's description) in a tux who had great difficulty just seating us into a practically empty dining room.\r \r Bar service was quick, but the mixed drinks were watered down beyond recognition, a sure sign of a restaurant in a downward spiral. The young server's response to everything was that she was sorry, indicative that she must apologize quite often.\r \r The ""hand-pounded"" veal was inconsistently thick and tough throughout and looked as if it had been steamed in water rather than sauteed. It shared a common blandness with the Chicken Parmesan that lacked any flavor of a fresh preparation, accompanied with a ""famous"" red sauce that was uncommonly bitter in taste.\r \r Uneaten meals brought over a manager who touted the restaurant as the ""best in town"" with nary a complaint, but who, after hearing the numerous issues with our meals, conceded that the chef had turned over his duties to an assistant the night before. We were then presented with a full bill for our uneaten meals. Contesting the bill brought over a haggard looking ""chef"" to hear our complaints, only to contradict the manager's (his girlfriend) excuses, but finally admit to some issues with the sauce. A second bill was presented with now only one meal removed. Frustrated, worn down, and still hungry, we paid the remaining bill, still in shock by the arrogance of such people, obviously clinging to past successes. Cons: Poor Food Quality and Value more