I have always loved the pizza from Georges and believe them to be the best pizzeria I have ever been in as far as their food. From the moment you walk in the door you can smell the Italian seasoning. I have always been greeted immediately by friendly waitresses, ready to show you to your table. The only issue I have is how long it takes for them to make their pizza for their dine-in customers - I have waited for close to an hour before for a single large pizza, and there were only a handful of tables filled. I believe they work on the carryout orders before the dine-in customers, since there was a constant outflow of pizza while we were there. The wait was definitely worth it, as the pizza was great - I just would recommend calling the order in ahead of your visit so they can start working on it before you get there, then time it so you get there about a 20-30 minutes after you call. If they were not busy, it will be done when you arrive. If they are, the most you will be waiting, then
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