We have started going just for the sushi every Wednesday from my office. The chefs are great, and are very nice! They give you a warm towel when you arrive. Try the Plum Wine.. they have two kinds, white and red. I highly recommend the red. The steakhouse (teppan or steam table) is very basic, same as you would find anywhere else. Go for the Sushi. Really fresh, and the chefs always make it look so artistic and beautiful, and it tastes just as fabulous!
Pros: Fresh seafood, lots of choices for rolls, generous portions, good service when not busy
Cons: Noisy when steam tables filled, always a wait, sushi bar is small