I first heard of Fleming's from 2 ladies I met at a rehabilitation facility in Boca Raton. \r
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They praised it highly. \r
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I made reservations for my 42nd anniversary dinner there. After a drive of 30 miles or so we arrived at the restaurant just after they began service. Our waitress informed us that due to our early arrival, we were to have a complimentary soup. salad and desert with out dinner, and there was a house wine special as well. A pleasant surprise. The soup was a chick pea soup with vegetables. It was very nice. I ordered a Caesar Salad and my wife had the house salad with Bleu Cheese. Both were very good. We had Rack of Lamb for dinner, which was served with new potatoes and a vegetable medley. It was well cooked, juicy and tender. I had a marble cheesecake for desert, and my wife had biscotti. Both were unusually good. \r
The service was very good. Our waitress was extremely pleasant and eager to please. Fleming, the owner was present and very personable. \r
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The only surprise of the evening was the quality and quantity of the food in comparison to the price. \r
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Though a significant distance from my home, I plan to include Fleming's in our list of favorite places to share with favorite friends.
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