It is always a relief to be waited on by a professional, as opposed to some philosophy-major college ditz who wishes they got that record store job. The waitstaff is so attentive, and our experience has always been so personalized. And the food! The pumpkin-stuffed ravioli is inspired, if sometimes a bit rich. The linguini tutto mare is hard to beat. The lasagne is usually ordered by our teen-age daughter, and she is a very picky eater in fancy restaurants. The house Merlot is better than most other Italian eateries. Don't go to sit in the front of the house unless you don't mind the noise and you just want to watch things go by (this is best done later in the evening). This is like eating in someone's well-apportioned living room with their uncle from Tuscany as your waiter.
Pros: ambience, food, waitstaff
Cons: parking
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