With Michael K Madigan Jr. as the Executive Chef and Owner-founder of Farm 2 Bistro restaurants focuses on serving the freshest locally sourced products whenever possible as well as naturally raised meat and sustainable caught seafood. Lunch and dinner are served up fresh and innovatively and gently priced for the quality delivered, the menu reflects seasonally available products and currently includes an always vegetarian Farmers Market Soup; Locally sourced fresh seafood with Rainbow Chard and Roasted Red Peppers; Flatiron Steak with Butternut Squash and Bacon; and the ever-tempting Hand Cut French Fries with Parmesan, Garlic and Truffle Oil. Prices range from $7 to $20 on the dinner menu.
The dessert menu offers a delicious selection of treats which also change seasonally such as S?mores Latte Dark Chocolate Mousse with Graham Cracker Ice Cream and Toasted Marshmallow; Coconut Layer Cake and Whipped Cream,; Triple Layer Chocolate Cake with Chocolate and Caramel Sauce and Whipped Cream; and an assortment of mouthwatering ice cream and seasonal sorbet flavors. Prices range from $5 to $7. Fine selections of wines are BYOB welcomed.
Farm 2 Bistro is a cozy place to meet friends or business associates and offers a wide selection of Organic Teas and Fair Trade Coffee, many organic and biodynamic in nature. Each day from 4 to 7 pm guests are encouraged to enjoy a complimentary happy hour appetizer with the purchase of a tea.
Pros: Local fresh Food, Live Music, Friendly service, Gently Price
Cons: A little small make reservations