I first found Famous Dave's in the Twin Cities a few years ago. This one has the great BBQ, but lacks the ambience of the others. Rib Tips is my meal of chi=oice, which is a goo...
All reviews seem positive
In ShortFamous Dave's recipes began as a hobby for Dave Anderson, who opened his first 'cue shack in Hayward, Wisc., in 1994. Now a national phenomenon, the restaurants cater to diners who dig into finger-licking-tasty meat. The menu features chopped pork, Texas brisket, baby back ribs and fire-kissed chicken slathered with signature sauces like vinegary Georgia Mustard. Entrees, some of which arrive atop a garbage can lid, come with corn on the cob, drunken apples, baked beans or slaw.