A fine place for a soup and sandwich lunch. Very fresh ingredients, dozens of ornate sandwiches (like pastrami and corned beef with sauerkraut and melted cheese on pumpernickel) and perhaps 100 beers on draft or bottle. Nice small wine list, too. Lively crowd (don't hold a business meeting here) but overall a neat place. We return every week, and the desserts could (do) tempt the strongest of us to surrender.
Pros: food, price, people-watching
Cons: limited parking, can be loud, crowded
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