Eggs Up Grill in Holly Springs traces its roots to Pawleys Island, South Carolina where it was founded in 1997 with a menu featuring classic, All-American dishes, along with twists on traditional favorites. The restaurant takes pride in perfectly cooking fresh, hand-cracked eggs 14 different ways. Menu categories include made-to-order omelets and benedicts, pancakes, waffles, and breakfast sandwiches, as well as famous home fries, the Founder's recipe corned beef hash, and buttery, grilled blueberry muffins. Lunch choices included juicy burgers, tasty sandwiches, wraps and salads.