Ok. First off, this place is not worth traveling to Laguna Niguel. The chocolates don't taste what the flavor are suppose to be. If I didn't have a flavor chart, I would have no clue which ones were what flavor, because they pretty much tasted the same. The coating on each of the chocolates were very thick, which if you talk to chocolatiers in San Fran, New York and France, is a signs of a poor chocolate. The thinner the chocolate coating, the finer the chocolate. Chocolates should have a very thin layer of chocolate to protect the centers and that's it. I guess if you want over priced, so called Belgium chocolate, then by all means, drive there and waste you gas and time. Trust me, it's not worth it.
Pros: I was able to leave and not have to go back.
Cons: Price, quality of product and location.
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