In the last 30 years I've tried SO many pizzas, looking for that perfect flavor similar to ""The Spaghetti Factory"" up north....and I found it!! Donato's is THE BEST!! The crust is thin, but not crackery--chewey and just thick enough to complement the toppings, which are plentiful and crispy, due to Donato's technique of baking the toppings on TOP of the cheese. Plus, the cheese is not the standard, bland mozarella--they use provolone, I think, which has a mild tanginess that you just can't find in any other pizza around here...oh my gosh, I wish there was a Donato's in Clermont!!!!! Their only drawback is the plasticware and paper plates instead of real, which kind of takes away the feeling of being in a nice restaurant; otherwise the ambience is ok. Also, if you take advantage of their Tuesday special, it's a better value than take-out!
Pros: FLAVOR, value of specials, topping choices
Cons: PLASTICWARE, ordering/dirty phones, none in Clermont!