Donahoos is an institution in the Inland Empire. It has gone through some ownership changes, but still produces the same quality food. Flour dipped chicken, deep fried to a golden brown, that melts in your mouth. Suggest buying the combination with cole slaw with raisins....mmmmmm....and a delicious homemade bun with a pat of butter placed in the bun, so that the butter is melted by the time it goes in your mouth. The french fries are seasoned with seasoned salt. You may want to try the gizzards, too.
This is a take-out place, do don't expect to eat it there, other than that a great place to eat.