As a party of two couples that have dined all over the world and are pretty savvy to restaurant protocol, we were astounded when the manager asked us to leave as soon as we paid our check! Not only did we drop well over $300, but we tipped at least 25%, and we paid the bill as soon as the server presented it. If the manager had at least explained they were busy (which they were not) and were expecting another party soon and if we would move to the bar, he would buy us an after dinner drink, we would have obliged graciously (even without the drink) and not felt such a stinging rebuke. My husband refuses to ever step foot in the place again. Too bad, because the food and service were fine and over the years it was a place for special times and events with family and friends.