You need a reservation to get in here on a weekend night for sure, so don't forget. But the food is worth it. The special panzanella salad was the best I've ever had, including in Italy! The ravioli is also a work of art. My husband's duck was a little overcooked but flavorful. Other than that, we thoroughly enjoyed the food. The service, on the other hand, was very off the night we were there. Just horrible. It took five tries to get a peppermill to the table for our salad, the wine took forever and even simple things like tap water were a struggle. We opted to sit inside, but on a cooler night I would try the beautiful patio.
Pros: Ambience, food
Cons: Horrible service