A great and unlikely find. If you've ever traveled in France or Italy and stumbled on a great restaurant in an unlikely place and with an incredibly unpretentious exterior, you will understand. The interior is unpretentious as well, but the ambience is quiet quality. Like many of the wonderful restaurants in Italy we've been lucky enough to enjoy, (more so, in my opinion than in France, and infrequently in the U.S.), the chef and sommelier are the owners, and have pride of ownership----which means effort and quality.
Pros: Food, wine, service
Cons: Not open for lunch
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