I have eaten here on four different occasions, always with guests from the Bay Area or locally, who have always commented that the food was surprisingly good.
Pros: Good food ...
All reviews seem positive
De Vega Brothers opened as a tiny Italian restaurant on Yosemite Boulevard near downtown Manteca about 4 years ago. Due to an expanding and hungry clientele, the family business soon moved to its current location at 515 N. Main St.The restaurant seats 75 people, more than double the capacity of the original site. Nestled in a major wine-producing area, it's no surprise that De Vega Brothers features an extensive wine list with several local and imported choices. Even as part of the decor, a bottle of wine is on each table, with the winery selection rotated every few weeks. Among the pricier bottles are a $60 red Meritage Grand Reserve from Charles B. Mitchell and a $50 merlot from Delicato's San Bernabe Vineyard in Monterey.One of the menu's delights is the array of calamari offerings - calamari parmesan, calamari strips, calamari siciliano, and calamari caesar salad.Other tantalizing dishes include Pasta del Mare, a spicy mix of salmon, prawns and scallops with pasta. Good news for folks who create their Italian favorites at home: De Vega brothers sells its homemade meat sauce to go. With years of experience pleasing the central valley's most discriminating palates, you are assured quality beyond emulation.*Contact us for Assistance Planning Your Next Business, Social or Formal Gathering*We Delivery Corporate Luncheons
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