The Copper Mill seems to be the town’s favorite spot for wedding dinners and sporting banquets, so I’ve been to the restaurant quite a lot. I’ve never been that excited about my experiences there. The menu is more suited for those who like traditional dinners (meat, rolls, and potatoes). It’s not very vegetarian friendly. Their vegetarian croissant lunch sandwich is great, but they are very inflexible about serving this after a certain hour - even if you’re just ordering just a little past their designated time and it’s your birthday :(. Their prices are on the higher end and their salad bar is small, basic, and not very interesting. If you like steaks, though, you might really enjoy this place – a lot of people do.