American palates are used to ice cream being heavy and nothing but heavy cream. There's a place for that, I suppose, but I don't know why you'd want it when you could have the amazingly fresh, homemade gelatos, sorbets, and ice creams here. I'm partial to the fruit flavors, particularly cantaloupe, but everyone needs to try the Lemon Dom Perignon at least once in their lives.
Pros: delicious, offers many flavors, great location
Cons: expensive, crowded
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