Con Pane makes fabulous breads. I like the gruyere and chive the best. It's so good you can just eat it plain. I also like the red onion foccacia bread. Get there early though, as they sell fast. They do not take credit cards, so be sure to bring your cash or checkbook. Also, the don't open until 8 on weekdays, which I find a little suprising. Bring the pooch and grab a table out front. Parking is easy on the weekends, since it shares spaces with the bank.
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