Denver has a real national treasure: Owner/Chef Paul Gummerson. He is from 'the old school"" - and he can cook! The Cody Inn is in a scenic location - off the beaten track, but easily reached. The ""old school"" continental menu and attentive and knowledgeable service provided by ""Chef Paul"" and his wife Perri is attractively combined with ""new school"" weekly specials, eg. the Tuesday $10 steak dinner, the Wednesday $15 ""Beat the Recession 4 course Dinner,"" the Thursday night ""50% Off Any Bottle of Wine on the list with Dinner"" and the Friday-Saturday-Sunday
?This week ends Feature? menu. And, the Sunday Brunch is incomparable.....cookie-cutter this restaurant is not! Go with high expectations and be prepared to enjoy.
Pros: Owner-chef with a passion to cook - who can cook!