Ok, I had the special...it was salmon with a honey dijon and walnut peace of heaven.\r
Hubby got the broiled combo....better then most of the seafood places....and they offer so many SIDES to go with it...like 10 of them or something.\r
DD got the Pirate kid's meal....chicken fingers since she isn't a fan of seafare.\r
Also had them make a tray for Memorial Day with crab claws, shrimp AND pan seared Ahi tuna....this place is fantastic. \r
Mike is the owner....he's approachable and will tell you how to cook anything. We saw him talking to a neighbor in the restaurant, he was teaching her how to make mahi mahi in some cool marinade.\r
Definatley don't miss it.
Pros: food, food, food and prices
Cons: can't sit down, except outside