Enjoy an espresso and a pastry at Chocolate Pink, and you'll think you've been away to Paris! The decadent desserts are rich, light, and utterly palate-pleasing. The combinations range from classic (Key Lime, Cheesecake) to the exotic (Almond Passion Fruit) to the adventurous (Dark Chocolate Ginger Ginseng, Milk Chocolate Coconut Curry). The desserts are larger than average (4-in. rather than the standard 3-in.) and the larger cakes and tarts are perfect for parties and special events. The service is especially helpful. The staff is eager to describe the pastries and their recommendations are quite helpful. Also, the co-owner and pastry chef are gracious and helpful in discussing larger orders.
Pros: Open late on weekends, European desserts, great music, friendly service
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