With an excellent and varied selection, the buffet is well priced and so long as you are an omnivore, you'll leave content that you got your money's worth. The lunch menu is a little different than the dinner menu, which is also nice.
The rangoon are made on site and are wonderful, as are the dumplings on the lunch menu. The egg rolls are a little lack-luster, but adequate for a buffet. The soups are quite good for a buffet. I'd also highly recommend the green beans- which are marvelous. The salad bar selection is a bit narrow, though the cucumber salad is quite good.
As I'm a vegetarian, I find myself far too limited in what I can eat here, as all but two dishes on the main buffet contain meat or fish. I don't feel I get my money's worth, and there is no ""salad bar only"" price.
My dining company, which includes my husband and daughters, all proclaim the entire menu delicious and well worth the money. I give only three stars for the simple reason that this is a buffet, and as such, the food is often not at ideal serving temperature and if you happen to arrive between the main rushes, you'll find things that have sat too long and many dishes gone.
Pros: Fantastic selection for omnivores, clean, pleasant.
Cons: If you're a vegetarian, you'll leave hungry.
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