Located just on the outskirts of Harvard and Tufts, Changsho is a superb restaurant in an area of great history and events. My fried recently brought 4 of us there to try the food and it was to die for. We started with shrimp & pine nuts wrapped in letuce leaves as an appetizer (fabulous!) and tried their spinach and tofu soup. (light and flavorful). For our meal we had lobster, hunan spicy ducklings, pan fried noodles and chillean sea bass. The food here is really hard to beat, and the decor of the restaurant is simply spectacular. We also tried a few of their exotic polynesian drinks (alcohol), the menu doesn't explain them well, but our waiter was more than helpfull with our selection choice and they were a real treat. Be sure to keep a look out for the anitique drums and statues around.
Pros: parking available, great drinks, worth every penny
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