I've eaten at a gazillion NYC restaurants, and to date (15 yrs) I have still not found a spot that I love as much as Cendrillon. I have eaten here 30 times at least. The food is always highly satisfying -- tasty, fresh, and, most importantly, interesting. The adobo is brilliant, the fish specials are always yummy, the ribs are very flavorful, and the young coconut tart -- actually all of the desserts -- are a dream, so save room. Also, it is worth the price (completely reasonable, but not the Chinatown prices people sometimes expect for Asian cuisine).
Pros: The Food, The Food, The Wine List
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