We went to one of our very favorite places last night, The Cascade Lodge. Chef John was there and provided another wonderful evening. It was a crisp, cold night but you still have...
We were really looking forward to dinner at the Cascade lodge, the drive and view were beautiful! When we walked in the door I was a little surprised to still see Christmas decora...
Celebrate Special Occasions at the Cascade Lodge - Helping Create More Enjoyable and Memorable Dining Experiences Since 1939.
The Cascade Lodge is in Beautiful Upper Bucks County, Pennsylvania. Approximately One Hour from Philadelphia or New York. It is in a Region of Picturesque Farms and Valleys, Covered Bridges, Canals and Waterways. A Most Pleasant Destination for the Enjoyment of Exquisite Cuisine in a Delightful Pastoral Setting containing a fine gourmet menu in "The Cascade Lodge." We offer a memorable dining experience amidst the rolling hills of eastern Pennsylvania.* Lunch is served Wednesday through Saturday from Noon to 2:00pmAbout the Chef:European trained Executive Chef John Wolf's past experiences include the Pineapple Beach Club of Antigua, Caesar's Casino, Trop World Casino and Four Star Mobil Restaurant - The Ballietsville Inn. He has vast experiences in all cuisines, catering and receptions.. Enjoy sumptuous food delicately prepared with imagination and flair at The Cascade Lodge. Our widely varied menu includes poultry and foul,beef,veal and seafood dishes. Attractive decor,excellent cuisine,and attentive service make dining at the Cascade Lodge a most enjoyable experience. The specialty which made the Cascade Lodge famous is freshwater trout. Fresh from the springs in our wine cellar,your trout will be flambéed tableside by our master chef. Special Occasions:The Cascade Lodge Caters To A Variety Of Celebrations: * Indoor and Outdoor Weddings * Receptions* Rehearsal Dinners* Showers * Bachelor Parties* Anniversaries* Birthdays* Holiday Parties* Bar Mitzvahs* Christenings* Graduations * Reunions Attractive meeting rooms are available for business functions.* Crab Cakes Vol au Vent* Lump Crabmeat Crab Cake Seasoned In the Cascade Style and Topped with a Lemon Butter Sauce and Puff Pastry* Shrimp Amaretto* Jumbo Shrimp Sautéed with Shallots and Shitake Mushrooms,Flamed with Amaretto and Finished with Heavy Cream* Maple Pecan Ice Cream Pork* Medallions of Pork Sautéed in Butter with Shallots and Pecans,Flamed with Brandy and Finished with Maple Syrup Dijon Mustard,Balsamic Vinegar and Ice Cream* Trout Cascade* Fresh Rainbow Trout from Our Springs,Sautéed in Butter with Fennel and Finished with Lemon and Heavy Cream*Salmon Piccata* North Atlantic Salmon Medallions Baked In Butter