Been waiting to try this new restaraunt...should have waited. The restauraunt had the typical italian american look. The menu and pricing looked pretty good and the wine selction, for Bristol, was also good. That is where Carmine's topped out.
The server did not know the difference between Saltimbaca and Marsala, hence my wife's dinner getting returned...twice.
Service was VERY slow and silverware was dirty. Mayhaps in the future it will get better...I am skeptical.
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