This was our first time at Carmen's and it was pretty good. My wife and I both ordered fish entrees and I thought my swordfish was fair, at best, although I guess I always end up being a little turned off by fish in non-seafood restaurants anyway. The rest of the dish (sauce, rice, plantains, beans, etc) were very enjoyable. The appetizer sampler was great, and the plantains and yuca were fantastic. I think we would go back but I would stick with steak and pork entrees, and avoid the fish. The wait staff was friendly and the prices were decent. One thing that struck us as weird was the table arrangement - there's no divider when you walk in so there are a couple of tables by the door that are probably always vacant. And the 2-seat tables are all kind of in a row so its just sorta weird, but not uncomfortable. All in all, an enjoyable experience.
Pros: Lots of flavor
Cons: The swordfish
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