The cheese ravioli was good. It wasn't spicy (which is perfect for my son) and the ravioli's themselves were of the large flat variety. The Rigatoni Arrabiata is described as in a spicy sauce with prosciutto. It was definitely spicy (maybe slightly too much so but I could still taste the sauce) but I didn't see or taste any prosciutto. The main problem was that it was so salty that I couldn't eat it (and that's saying something!). And it wasn't the sauce. Either the pasta or the pasta water was extremely over salted. I ended up just eating the salad (which was nice and fresh) and the bread. I'm willing to give this place another chance. But just 1 more. I'm giving this 2 stars because the ravioli, salad, and bread were fine.
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