We stumbled across Camp 18 while on our way to the ocean. The buffet served on the weekend is about $11. The buffet table [which is a tree trunk sawed in half, length wise] was stacked full of fresh fruits, muffins, salads, waffles, pancakes, eggs, sausage, bacon, biscuits and gravy, Salisbury Steak, ribs, hand carved ham & roast beef, fried calamari, etc. The menu will change but there is always a huge amount of great food and deserts that come with the meal. Since the first visit we have always made a point to stop for brunch on our way to the coast. Heck we've even driven there just for the buffet with no ocean visit! It really is outstanding and worth the wait to get in!
Pros: Great Atmosphere, Fabulous Food, Nice Surroundings
Cons: Long Wait On Weekends