This place is the typical Korean restaurant, with some soon tofu, some bbq, some noodles, some traditional foods. They give you the small dishes and kimchi beforehand, which I think is the best part about Korean food. I would recommend the cold beef broth with buckwheat noodles. They give you a bottle of sauce with it. Unless you really like mustard or mustard-flavord food, I don't recommend putting any into the soup. If you are in a hurry, I wouldn't come here--there are at max 2 servers.